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Restaurant Architecture is a specialized discipline that focuses on creating functional, aesthetically pleasing, and atmospherically captivating spaces for dining experiences. It integrates elements such as spatial layout, lighting, acoustics, and material choices to craft an environment that not only complements the culinary offerings but also enhances user interaction and engagement. Crucially, restaurant architecture aims to embody the brand’s ethos and narrative, offering patrons more than just a meal but a holistic experience that stimulates all the senses.
Set within a meticulously preserved 19th-century residence in the vibrant heart of Morelia City, FMA presents Josafat Zalapa—an extraordinary gastronomic experience. The restaurant is conceptually anchored in the Japanese principle of…
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Finalized in 2023, the “Steirereck am Pogusch” project, brought to life by PPAG architects, beautifully unifies sustainability and haute cuisine within the Austrian Alps’ scenic heart. It pioneers a revolutionary…
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Completed in 2023 by FREYA Architects, Stories stands as more than just a restaurant in the heart of Belgrade; it is a visual symphony of architecture that communicates compelling stories….
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Completed in 2022 by Linkchance Architects, the Meet 11 Restaurant is an interior design inspired by and composed of timeless Arabesque elements, brought together to create an experience of order…
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The innovative project for WOOD COURT RESTAURANT | Fabbrica di Pedavena Cesate, for which INS Ilaria Nava Studio was selected as an architectural designer in 2015, represents a regeneration vehicle…
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Completed in 2018 by Portuguese Architecture firm Just an Architect, the Aneto & Table Restaurant takes wine as the connecting element for the proposed intervention. The approach compares two fundamental…
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Founded by international bar veterans Agung Prabowo and Roman Ghale, PENICILLIN is Hong Kong’s first sustainable bar that champions a closed-loop production model. The founders’ philosophy informs PENICILLIN’s design to…
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Opened in 2019, Mosbrew was designed by the architecture firm FORM Bureau for the Moscow Brewing Company. The space includes tasting rooms and preserves fragments of the artworks that were…
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Tehnikum is gastronomic bistro designed by FORM Architects located in the heart of Moscow. The name was inspired by the drafting equipment store previously located in its place.
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The Summer Restaurant in Ufenau Island, located in Lake Zurich, Switzerland, will be designed by world-renowned Swiss architect Peter Zumthor. The restaurant is expected to become a major attraction in…
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Completed in 2010, the Studio East Dining, envisioned by the renowned architectural firm Carmody Groarke, expertly intertwines opposing concepts to create a captivating and harmonious space. This exceptional design showcases…
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