Sushi is a good metaphor for my architecture. The importance in sushi is to choose the best material from the place, in season.
– Kengo Kuma
If the journey of the ingredients is too long, the taste of the sushi is compromised. That is a problem that can’t be solved by modern technology, and that programme of using local material in season is the secret of good taste, and the secret of my style.’
– Kengo Kuma
Works by Kengo Kuma | Kengo Kuma’s Bibliography
Leave a comment
