After completing The Floating Farm Dairy, GOLDSMITH Company has been commissioned The Floating Farm Poultry in 2020. Similar to the adjacent cow farm the new structure will merge agricultural processing and production installations under one roof.
Floating Farm Poultry Technical Information
- Architects: GOLDSMITH.COMPANY
- Location: Merwehaven, Rotterdam, Netherlands
- Material: Translucent polycarbonate
- Client/initiator: Floating Farm Holding BV
- Type: Farm
- Gross Built Area: 3,500 m2
- Design Year: 2020
- Drawings: © GOLDSMITH Architects
Besides being a functional farm, the building also fulfills an educational role for the city and its inhabitants. Technical installations, storage, production, and processing of egg- and crop products are all combined on board and are made visible as much as possible.
– GOLDSMITH Architects
Floating Farm Poultry Photographs
Text by the Architects
The Floating Farm Poultry is a design in succession of the Floating Farm Dairy. Similar to the adjacent cow farm it is organized as a logically stacked and compact agricultural building. The farm combines a poultry farm for 7000 hens and an indoor LED cress farm with an evocative factory floor that facilitates the processing of products from both farms. Fresh eggs, edible crops are also combined into a new range of products. Technologies that are based on circular principles and that minimize the ecological footprint are applied on all levels of the farm.
Besides being a functional farm, the building also fulfills an educational role for the city and its inhabitants. Technical installations, storage, production, and processing of egg- and crop products are all combined on board and are made visible as much as possible. The architecture expresses this transparent character, and the organization allows visitors to see most of the building’s inner workings without disturbing the various processes on board.
The organization of components, the structural principles, and materialization applied to optimize buoyancy and stability, as well as enhance the transparent character of the building. In contrast to the Floating Farm Dairy, the lower level (consisting of three concrete pontoons) is fully utilized for farming vegetables, herbs, and cresses. The upper level is the poultry farm for egg-laying hens. Both production floors are connected with the factory floor via elevators and shafts.
The result is two fully utilized production floors for eggs and crops, with a factory floor for processing and packaging products in between. These levels of the building each have their own appearance in concrete, fully transparent glass, and translucent polycarbonate panels. Finally, on top, a steel frame with PV panels makes a strong and recognizable silhouette.
Technology that is based on circular principles and minimizing the ecological footprint of the building is aimed at all levels of the farm.
The mostly submerged level of the crop-producing LED farm recirculates warm humid air. An efficient air- and energy system reduces emissions of poultry dust and nitrogen. Chicken manure will be dried into fertilizer granules. The steel frame with PV panels articulates the architecture and generates a high percentage of the necessary electricity on board.
The Floating Farm poultry is the subsequent step in the planned ‘food strip’ that will offer a wider variety of agricultural products. Besides that, this second farm will connect to a number of circular flows that are already present on site. The realization of the Floating Farm Poultry will hopefully strengthen the position of both farms within the city’s urban ecology and the M4H (Merwe-Vierhaven) developments. Not only as a new function for a previously abandoned area but mainly as a recognizable icon within a city district under development.