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Speak Cafe at The Avenues is a 71-square-meter cafe and retail interior in Kuwait organized by an angled plan, a green tiled service landscape, and reflective stainless steel wall surfaces….
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Yeyeland Mineral & Dessert Concept Store by STUDIO 4/301 organizes mineral collecting, retail display, and dessert service within a 240-square-meter interior on South Wulumuqi Road in Shanghai. The project uses…
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Completed in Rotterdam in 1925, Cafe de Unie by J.J.P. Oud transformed a small cafe-restaurant into a public composition of color, lettering, glazing, and illuminated signage. Destroyed in 1940 and…
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Hé Showroom is a 300-square-meter fashion retail interior in Nanyou, Shenzhen, organized as a sequence of display, fitting, conversation, and lounge settings. The project uses mobile concrete volumes, vaulted circulation,…
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LAGO Italian Family Kitchen by vari architects adapts an existing waterfront pavilion in Yihe Ecological Park, Chongqing, into a small lakeside restaurant organized around a new timber-and-galvanized-metal frame. Set between…
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The Prada Epicenter New York, designed by OMA and completed in 2001 in SoHo, redefined the retail interior as a spatial, cultural, and technological experiment. Inserted into the former Guggenheim…
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The Progress Brand Showroom by Lingjie AR. Design occupies a compact two-level site in Linhai City, Taizhou, where a multi-brand ceramic retail program is organized through a restrained urban frontage,…
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MOSS Restaurant in Hangzhou unfolds across three floors within an existing column grid, translating structural order into a layered dining environment. The project organizes public and private spaces through rhythm,…
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Velvi Tea & Spirits in Shanghai is conceived as an inward-facing interior that rejects the city’s orthogonal logic in favor of a continuous, cave-like environment. The project uses a monolithic…
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Curtidores 32 in Madrid reinterprets the mattress showroom as a sequence of intimate, domestic environments. Designed by JOTAJOTA+, the project replaces conventional retail displays with a spatial system that privileges…
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Solstice Culinary Space in Hong Kong organizes a multi-level dining environment around the cyclical logic of the solstice, translating seasonal shifts into a sequence of interiors that move from introspective…
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Spatial Layout: The Foundation of Restaurant Comfort The Influence of Floorplan on Movement and Privacy The architecture of a restaurant begins with the thoughtful organization of space. Whether a bistro…
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The Tiffany Façade Beijing introduces a vertically articulated glass layer to a four-storey retail building in the Taikoo-Li Sanlitun district, using depth, curvature, and translucency to negotiate visibility, scale, and…
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Feskekôrka, Gothenburg’s 150-year-old fish and seafood hall, has reopened following a careful restoration that reasserts its timber structure, reinstates its relationship to the canal, and removes intrusive services from the…
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